Careers

Please send your resume, portfolio and any additional information requested to admin@hawaiivolcanohouse.com, or visit us on property at Volcano House to fill out an application. If we select you as a potential candidate, we will contact you. If appropriate, an interview may be scheduled at that time. We apologize that we are unable to respond to all applicants. Please call (808)756-9625 with questions regarding employment.

Compliance & Benefit Specialist– Full-Time

Responsible for the timely and accurate processing of all paperwork as it relates to compliance with state and federal laws regarding the company’s business operations. Provide efficient and accurate accounting and general clerical support to GM.

Education: High school diploma or equivalent. College degree preferred.

Experience: Minimum 2 years general office or equivalent. Resort/National Park experience preferred.

Guest Service Attendant – Part Time

Provide extraordinary hospitality to all guests and visitors relating to tours and company programs in addition to front desk duties involving efficient and timely reservations, check-ins/check-outs. Be an effective information resource regarding Park attractions and items of interest.

Education: High school diploma or equivalent.

Experience: Minimum 1 (one) year front desk/room registration experience. National Park/Resort experience preferred.

Retail Associate – Full Time

Assist all guests and visitors of the Company with timely, efficient and professional service adhering to Company standards of ensuring an extraordinary hospitality experience.

Education: High school diploma or equivalent.

Experience: Demonstrated ability to handle general math. Minimum 1 year retail sales experience preferred. Minimum 1 year experience with POS systems preferred.

General Maintenance – Full Time

Responsible for performing a variety of tasks involved in the upkeep of buildings and grounds, including the lodging, retail stores, restaurants and employee housing. This will include plumbing, HVAC, minor electrical, equipment and other standard maintenance repairs as required in a safe and efficient manner.

Education: High School Diploma or equivalent required.

Experience: Two years of facility maintenance experience. Knowledge of safe work practices (OSHA).

 

Restaurant Supervisor – Full Time

Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved.

Education: High school diploma or equivalent. Some college coursework or a Bachelor’s Degree in Culinary Arts.

Experience: Three (3) years supervisory experience in the restaurant industry. Minimum 3 years hospitality/customer service experience.

Server– Full Time

Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company’s continuing effort to deliver outstanding guest service.

Education: High School Diploma or equivalent.

Experience: Minimum (1) year in a restaurant establishment. Resort/National Park Concession preferred.

Busser/Runner – Full Time

Responsible for cleaning areas in the restaurant/ bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

Education: High School Diploma or equivalent.

Experience: Minimum (6) months in a restaurant establishment.

Host – Full Time

Responsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

Education: High School Diploma or equivalent.

Experience: Minimum (6) months in a restaurant establishment. Resort/National Park Concession preferred.

Beverage Station – Full Time

Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Education: High School Diploma or equivalent.

Experience: Minimum (1) year in a restaurant establishment. Resort/National Park Concession preferred.

Dishwasher– Full-Time

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Education: High School Diploma or equivalent required. 18 years or older.

Experience: None required.

Cook– Full-Time

Responsible for preparing food items in accordance with corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

Education: High School Diploma or equivalent.

Experience: Culinary training/experience (1 year minimum) including line stations such as saute, grill, and expediting.

Lead Cook– Full-Time

Assist the Kitchen/Food & Beverage Manager in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience.

Education: High school diploma or equivalent

Experience: Minimum 3 (three) years F&B experience. POS experience. ServeSafe certification required

Baker– Full-Time

Responsible for preparing baked goods in accordance with established recipes and Company standards. This is an overnight position.

Education: High School Diploma or equivalent.

Experience: Minimum three (3) years baking experience preferred.