Take a culinary journey through the land and sea of Hawaii Island. While you dine, you’ll enjoy the Kilauea caldera and the billowing Halemaumau Crater as your backdrop. Our chefs create flavors unique to the Pacific region, dishes made with ingredients from local farms and ranches. Enjoy a selection of fresh caught island fish, grass-fed beef and Big Island grown vegetables. Listen to live music by Vaoghn Valentino of Big Island’s Positive Motion on Sunday, Tuesday, Wednesday, Thursday and Friday from 6:00 PM – 8:30 PM.